Description
Dewazakura Aiyama Junmai Daigin 1.8L
30 native stocksAwarded Award for Aiyama Jun Maju
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Ayama, called fantasy rice,
Yamada Niziki, called the king of Jumi
It is a rice that roots the oldest homachi in Japan.
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It is equivalent to Yamada Niki with a thick rice grain
There is more weight.
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I care very much for brewing with a well -melting properties
The rich sweetness of the rice is also strong.
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Currently, there are also few places that are being brewed
In Hyogo PrefectureIt is produced only a few.
Aiyama is becoming a fantasyIt is very rare.
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If you say Dewazakura,It is characterized by a gorgeous fragrance and a clean alcoholic alcohol,
This is a little different.
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Sweet and soft fragrance swells in the mouth
A deep taste like Oachi spreads.
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The aftertaste is clean like Deazakura
It is a very balanced alcohol despite the high alcohol.
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• Japan -led ± 0
• 17 degrees alcohol
• 45 %
