Description
Castle redness that has been fostered for 18 years as a method of takagi casting.
Pineapple, the acidity that balances the aroma of melon
You can feel the rich taste, sweetness and neat carbonic acid of rich rice.
To
• 16 degrees alcohol
• 5 %
• Raw material rice, rice nuruk (80%of Tatsunootoshigo)
To
ᅡ
